原材料： 猪肉末、 鸡蛋
调料： 盐、鸡精、姜末、鸡蛋1个、生粉、花生油
制作步骤： 在肉末中加入适量的盐、鸡精、一个鸡蛋、生粉、姜末搅拌均匀至有弹性，备用。 2、在鸡蛋里加少许的盐，搅拌成蛋液，在平底锅内抹上一层花生油，热锅，烙好蛋皮备用。 3、把和好的肉末卷到蛋皮里，上电饭锅蒸到肉丸子熟透就好了~！ 4、取出，稍微晾一下，不烫手了就切成3厘米左右的小段，上桌咯~~~！
This entry was posted on 星期三, 12月 5th, 2007 at 3:54 pm and is filed under cook. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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